The Hospitality Services Management (Post-Baccalaureate Diploma) at Douglas College is a two-year career-focused program designed for graduates seeking leadership roles in the hospitality, tourism and service industries. Students gain practical knowledge in hospitality operations, event planning, food and beverage management, front desk operations, hospitality sales, revenue management, customer relationship management and strategic planning. Through business simulations, industry projects and internship opportunities, students develop management, marketing and leadership skills required for success in the global hospitality sector.
- Academic Requirement: Bachelor's Degree from a recognized post-secondary institution or equivalent international credential
- ELP Requirement: IELTS 6.5 Overall (6.0 in each band) OR PTE Academic 56 Overall
- Special Requirement: Bachelor's Degree Required. Proof of 500 hours hospitality industry work experience required for graduation.
- Application Fee:
- LOA Deposit:
- Annual Tuition Fee: $22,770
- Total Tuition Fee: $45,390
- Course Duration: 2 Years
- Credentials: Pg Diploma
- Intake: September
• Passport
• Bachelor's Degree Certificate
• Bachelor's Degree Transcripts
• 10th Certificate
• 12th Certificate
• IELTS/PTE/TOEFL/Duolingo Score Report
• Updated Resume/CV
• Statement of Purpose (SOP)
• Proof of Funds
• Provincial Attestation Letter (PAL)
• Medical Examination (if required)
• Biometrics
• Study Permit Documents
• Passport Size Photographs
Career Opportunities
• Assistant Hotel Manager
• Front Desk Manager
• Ski Resort Manager
• Tour Guide Supervisor
• Airline Sales and Service Agent Supervisor
• Event Planner
• Shift Supervisor
• Hospitality Operations Manager
• Guest Services Manager
• Food and Beverage Manager
• Resort Operations Coordinator
• Hospitality Sales Executive
• Customer Service Manager
• Event Operations Coordinator
• Tourism Services Manager