The Hospitality Management Post-Degree Diploma at Douglas College is a one-year career-focused program designed for graduates seeking leadership roles in hotels, restaurants, tourism and event management. Students develop expertise in hospitality operations, food and beverage management, front desk operations, revenue management, event planning, hospitality marketing, human resources and strategic management. The program includes practical industry experience and prepares graduates for supervisory and management positions in the hospitality sector.
- Academic Requirement: Bachelor's Degree from a recognized institution
- ELP Requirement: IELTS 6.5 Overall (6.0 each) / PTE 56+ / Duolingo 110+
- Special Requirement: Bachelor's Degree Required
- Application Fee:
- LOA Deposit: $9,000
- Annual Tuition Fee: $22,770
- Total Tuition Fee: $22,770
- Course Duration: 1 Year (30 Credits)
- Credentials: Pg Diploma
- Intake: January
• Class 10 Certificate & Marksheet
• Class 12 Certificate & Marksheet
• Bachelor's Degree Certificate
• Bachelor's Degree Transcripts
• Previous College/University Transcripts (if applicable)
• IELTS / PTE / TOEFL / Duolingo Score Report
• Valid Passport
• Passport-size Photograph
• Bank Statement / Proof of Funds
• Sponsor Documents (if applicable)
• Updated Resume / CV
• Statement of Purpose (SOP)
• Tuition Deposit Payment
• Provincial Attestation Letter (PAL)
• Study Permit Documents
• Medical Examination (if required)
• Biometrics
areer Opportunities
• Accommodations Manager
• Event Manager
• Food and Beverage Manager
• Hospitality Operations Manager
• Revenue Manager
• Hotel Supervisor
• Front Office Manager
• Guest Services Manager
• Resort Operations Manager
• Tourism Operations Coordinator
• Conference and Event Coordinator
• Restaurant Operations Manager