The Hospitality Management Diploma at Douglas College prepares students for successful careers in the hospitality, tourism, hotel, restaurant, and event management industries. The program develops essential business, marketing, customer service, and management skills required to operate hospitality businesses effectively. Students gain practical industry experience through a mandatory 500-hour paid work experience requirement and can participate in the Business Internship Program to work on real-world projects. Graduates are prepared for supervisory and management roles in hotels, resorts, restaurants, tourism organizations, and event management companies, while also benefiting from transfer pathways into Douglas College's Bachelor of Business Administration program.