Shape the Future of Health and Wellness Through Nutrition, Culture, and Community Care

The Food and Nutrition Management (FNM) program is a dynamic and community-focused diploma that blends nutrition science, culinary arts, and healthcare management. Designed for individuals passionate about food, health, and well-being, this program prepares you for a rewarding career in long-term care, healthcare facilities, and community-based nutrition services.

This program stands out for its strong focus on lifespan nutrition, Indigenous foodways, and community partnerships, offering hands-on experience and meaningful engagement with real-world food and health challenges.

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Why Study Food and Nutrition Management?

As nutrition becomes a growing priority in healthcare and senior living, there is a rising demand for skilled professionals who can plan, manage, and deliver nutritious meals that promote healing and wellness. The FNM program equips you with the knowledge and tools to work in healthcare kitchens, nutrition services, and community food programs.

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Nutrition-Focused Curriculum – Supporting Health Through Every Stage of Life

A unique feature of this program is its strong emphasis on nutrition across the lifespan, with a special focus on seniors and long-term care clients. You’ll gain hands-on training in nutrition assessment, therapeutic menu planning, and dietary modification for people with health conditions.

Key Nutrition Topics Covered:

• Changing Nutritional Needs Across the Lifespan

• Senior Nutrition in Long-Term and Home Care Settings

• Nutrition Assessment Techniques

• Therapeutic and Specialized Diet Planning

• Food Modification and Dietary Customization

This comprehensive training ensures that FNM graduates are fully prepared to “put nutrition on the menu” in healthcare and community settings where proper diet can significantly improve quality of life.

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Emphasis on Cultural Diversity and Indigenous Food Systems

The FNM program incorporates a decolonized and inclusive approach to food education, providing opportunities to learn about Indigenous culinary practices, food as medicine, and the role of food in reconciliation and healing.

Topics Include:

• Indigenous food knowledge and traditions

• The impact of colonization on food systems

• Cultural awareness and reconciliation through food

• The use of traditional foods in modern nutrition care

This component of the program deepens your understanding of how food connects people to culture, identity, and healing.

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Real-World Experience Through Strong Community and Health Partnerships

A standout feature of the Food and Nutrition Management program is its community-integrated learning approach. Through long-standing partnerships with the Saskatchewan Health Authority and various local organizations, you’ll participate in meaningful, hands-on experiences that prepare you for your career.

Community-Based Learning Highlights:

• Second-Year Work Placements in healthcare and community food services

• Quantity Food Production for local elementary schools and the Friendship Inn

• Professional Skill-Building with organizations like the Global Gathering Place

• Communication and In-Service Training as part of applied project work

These practical experiences give you real-world insights into the daily operations of food and nutrition services, allowing you to build a strong professional network before graduation.

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Career Opportunities in Food and Nutrition Management

Graduates of the FNM program are prepared to work in a variety of healthcare and community food service roles where nutrition and health intersect.

Common Career Paths:

• Food and Nutrition Manager

• Dietary Technician

• Long-Term Care Food Services Supervisor

• Community Nutrition Coordinator

• Nutrition Program Facilitator

• Institutional Kitchen Manager

• Food Service Quality Assurance Officer

Typical Employment Settings:

• Long-term care homes

• Hospitals and healthcare facilities

• School nutrition programs

• Indigenous and community health organizations

• Non-profits and community food centers

• Contract food service providers